Directions:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. Cover and cook on low for 4-6 hours or until chicken is no longer pink.
- Shred meat with two forks and return to slow cooker; heat through. Serve with rice. Sprinkle with peanuts and red pepper. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.43 Kcal (1823 kJ) | ||
| Calories from fat | 176.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 788.08mg | 33% | |
| Potassium | 749.03mg | 16% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 36.49g | 73% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.08 Kcal (662 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 30% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 22% | |
| Sodium | 286.11mg | 33% | |
| Potassium | 271.93mg | 16% | |
| Total Carbs | 11.81g | 11% | |
| Sugars | 2.15g | 24% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 13.25g | 73% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 0.6mg | 10% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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