In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
Cover; cook on Low setting for 5 to 6 hours.
Just before serving, sprinkle Parmesan cheese over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.25 Kcal (1307 kJ)
Calories from fat	63.8 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	18.67mg	6%
Sodium	335.1mg	14%
Potassium	1308.72mg	28%
Total Carbs	52.25g	17%
Sugars	2.32g	9%
Dietary Fiber	4.73g	19%
Protein	9.33g	19%
Vitamin C	18.1mg	30%
Vitamin A	0.1mg	2%
Iron	2.4mg	14%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	116.12 Kcal (486 kJ)
Calories from fat	23.73 Kcal
		% Daily Value*
Total Fat	2.64g	11%
Cholesterol	6.94mg	6%
Sodium	124.62mg	14%
Potassium	486.69mg	28%
Total Carbs	19.43g	17%
Sugars	0.86g	9%
Dietary Fiber	1.76g	19%
Protein	3.47g	19%
Vitamin C	6.7mg	30%
Iron	0.9mg	14%
Calcium	37.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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