Slow Cooker Creamy Broccoli Cheese Soup |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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From Family Circle magazine Ingredients:
1 quart low sodium chicken broth |
2 cups 1% low-fat milk |
1 (20 ounce) package frozen broccoli cuts, thawed |
1/2 small onion, finely chopped |
1/4 teaspoon black pepper |
7 ounces velveeta cheese, cut into 1/2-inch cubes |
1 1/3 cups instant mashed potatoes |
Directions:
1. Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
2. Cover and cook on high for 3 hours or low for 5 hours.
3. Whisk Velveeta into slow cooker until smooth.
4. Sprinkle instant potatoes over soup and whisk to combine.
5. Serve immediately.
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