Slow Cooker Mashed Potatoes Recipe

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Ingredients:

Serving

1 package (3 oz) cream cheese, softened
1/2 cup sour cream
1/4 cup butter, softened
1 envelope ranch salad dressing mix
1 tsp dried parsley flakes
6 cups warm mashed potatoes (without added milk and butter)

Directions:

In a large bowl, combine the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.94 Kcal (783 kJ)
Calories from fat	94.03 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	25.42mg	8%
Sodium	118.53mg	5%
Potassium	377.23mg	8%
Total Carbs	21.39g	7%
Sugars	4.18g	17%
Dietary Fiber	3.05g	12%
Protein	2.91g	6%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	36%
Iron	1mg	6%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	145.39 Kcal (609 kJ)
Calories from fat	73.13 Kcal
		% Daily Value*
Total Fat	8.13g	16%
Cholesterol	19.77mg	8%
Sodium	92.19mg	5%
Potassium	293.39mg	8%
Total Carbs	16.64g	7%
Sugars	3.25g	17%
Dietary Fiber	2.37g	12%
Protein	2.26g	6%
Vitamin C	1.8mg	4%
Vitamin A	0.8mg	36%
Iron	0.8mg	6%
Calcium	44.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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