Ingredients:
- 1 cup tomato-vegetable juice cocktail (such as v8)
- 4 anchovy fillets, minced , or to taste
Directions:
- Toss the eggplant with the kosher salt and spread out onto a microwave-safe plate. Cook in the microwave on High until the eggplant is dry and has shriveled to 1/3 of its original size, about 15 minutes. Transfer to a paper towel-lined plate and set aside.
- Whisk the tomato juice cocktail, vinegar, red wine, brown sugar, parsley, and anchovies together in a large bowl. Stir in the tomatoes, raisins, black olives, green olives, zucchini, yellow squash, celery, red bell pepper, and carrot; set aside.
- Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Stir in the eggplant and cook, stirring occasionally, until the edges have browned, 4 to 8 minutes. Add the remaining 2 tablespoons of olive oil along with the celery and onion. Cook and stir until the onion has softened, about 4 minutes more. Stir in the vegetable mixture and bring to a simmer. Reduce heat to medium-low and simmer uncovered until the liquid thickens and begins to coat the vegetables, 4 to 7 minutes more. Scrape into a bowl and stir in the pine nuts. Refrigerate to room temperature. Sprinkle with the Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.95 Kcal (975 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 734.17mg | 31% | |
| Potassium | 463.91mg | 10% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.94 Kcal (469 kJ) | ||
| Calories from fat | 72.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 26% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 1% | |
| Sodium | 352.78mg | 31% | |
| Potassium | 222.92mg | 10% | |
| Total Carbs | 7.88g | 5% | |
| Sugars | 3.54g | 29% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 2.1g | 9% | |
| Vitamin C | 9.2mg | 32% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 23% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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