Linda's Summertime Eggplant Salsa Recipe

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Ingredients:

Serving

1 large eggplant, cut into 1/2 inch cubes
3/4 tsp kosher salt
1 cup tomato-vegetable juice cocktail (such as v8)
1/4 cup red wine vinegar
1/2 cup red wine
2 tbsp brown sugar
1/4 cup chopped fresh parsley
4 anchovy fillets, minced , or to taste
1 (14.5 oz) can diced tomatoes
1/4 cup raisins
1/2 cup pitted black olives, chopped
1/2 cup pitted green olives, chopped
1/2 cup zucchini, diced
1/2 cup yellow squash, diced
2 celery stalks, diced
1/2 red bell pepper, diced
1/2 cup grated carrot
3 tbsp extra-virgin olive oil
1/2 red onion, finely diced
1/2 cup pine nuts
1/4 cup grated parmesan cheese

Directions:

Toss the eggplant with the kosher salt and spread out onto a microwave-safe plate. Cook in the microwave on High until the eggplant is dry and has shriveled to 1/3 of its original size, about 15 minutes. Transfer to a paper towel-lined plate and set aside.
Whisk the tomato juice cocktail, vinegar, red wine, brown sugar, parsley, and anchovies together in a large bowl. Stir in the tomatoes, raisins, black olives, green olives, zucchini, yellow squash, celery, red bell pepper, and carrot; set aside.
Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Stir in the eggplant and cook, stirring occasionally, until the edges have browned, 4 to 8 minutes. Add the remaining 2 tablespoons of olive oil along with the celery and onion. Cook and stir until the onion has softened, about 4 minutes more. Stir in the vegetable mixture and bring to a simmer. Reduce heat to medium-low and simmer uncovered until the liquid thickens and begins to coat the vegetables, 4 to 7 minutes more. Scrape into a bowl and stir in the pine nuts. Refrigerate to room temperature. Sprinkle with the Parmesan cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.95 Kcal (975 kJ)
Calories from fat	150.3 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	2.75mg	1%
Sodium	734.17mg	31%
Potassium	463.91mg	10%
Total Carbs	16.4g	5%
Sugars	7.36g	29%
Dietary Fiber	4.3g	17%
Protein	4.37g	9%
Vitamin C	19.1mg	32%
Vitamin A	0.3mg	8%
Iron	4.1mg	23%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	111.94 Kcal (469 kJ)
Calories from fat	72.22 Kcal
		% Daily Value*
Total Fat	8.02g	26%
Cholesterol	1.32mg	1%
Sodium	352.78mg	31%
Potassium	222.92mg	10%
Total Carbs	7.88g	5%
Sugars	3.54g	29%
Dietary Fiber	2.07g	17%
Protein	2.1g	9%
Vitamin C	9.2mg	32%
Vitamin A	0.1mg	8%
Iron	2mg	23%
Calcium	38.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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