Directions:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.01 Kcal (1532 kJ) | ||
| Calories from fat | 152.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 300.24mg | 13% | |
| Potassium | 630.33mg | 13% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 49.94g | 100% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.32 Kcal (646 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 26% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 49% | |
| Sodium | 126.59mg | 13% | |
| Potassium | 265.77mg | 13% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 21.05g | 100% | |
| Iron | 1mg | 13% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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