Slow Cooker Chicken Stuffed Peppers |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 5 |
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An oval slow cooker works best for these. If you have a round cooker, you may only be able to fit 4 peppers. Divide extra filling among the peppers, mound slightly. Ingredients:
1 1/2 tablespoons unsalted butter |
1 1/2 cups herb stuffing mix (such as stove top) |
2 celery ribs, diced |
1 cup plum tomato, diced (cored and seeded) |
1 lb ground chicken |
3/4 teaspoon salt |
5 green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored) |
Directions:
1. Combine butter and 3/4 cup water in medium-size microwavable bowl.
2. Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.
3. In large bowl, combine celery, tomatoes and ground chicken; stir until blended.
4. Add stuffing and salt; stir to combine.
5. Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.
6. Cover and slow cook for 6 hours on low; remove with tongs and serve.
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