Directions:
- Heat olive oil in large, heavy-bottomed pot over medium heat.
- Add garlic, onions, celery, green pepper, and mushrooms. Saute until onions are translucent.
- Add chicken. Saute until chicken is cooked through.
- Add water, chicken base, rosemary and thyme. Add salt and pepper to taste.
- Bring water to a boil.
- Remove rosemary sprig and then add carrots and noodles. Boil gently until noodles are done.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 20% | |
| Sodium | 535.9mg | 22% | |
| Potassium | 377.86mg | 8% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.8 Kcal (242 kJ) | ||
| Calories from fat | 15.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 10% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 20% | |
| Sodium | 137.38mg | 22% | |
| Potassium | 96.87mg | 8% | |
| Total Carbs | 6.39g | 8% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 4.27g | 33% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 9% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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