Directions:
- Mix mushrooms and onion; place 1/4 of mixture on center of each beef slice.
- Roll up and fasten with wooden picks.
- Heat oil in 8-inch skillet, brown rolls.
- Add enough water to reseved carrot liquid to measure 1 cup.
- Stir carrot liquid, wine, gravy mix, salt, pepper and thyme into skillet.
- Heat to boiling.
- Reduce heat; cover and simmer 10 minutes.
- Add carrots; simmer until hot, about 10 minutes.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2328.38 Kcal (9748 kJ) | ||
| Calories from fat | 938.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.27g | 160% | |
|---|---|---|---|
| Cholesterol | 1010.99mg | 337% | |
| Sodium | 1369.34mg | 57% | |
| Potassium | 4326.91mg | 92% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 329.62g | 659% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 24.8mg | 138% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 180.7 Kcal (757 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 160% | |
|---|---|---|---|
| Cholesterol | 78.46mg | 337% | |
| Sodium | 106.27mg | 57% | |
| Potassium | 335.79mg | 92% | |
| Total Carbs | 0.4g | 2% | |
| Sugars | 0.1g | 5% | |
| Dietary Fiber | 0.09g | 5% | |
| Protein | 25.58g | 659% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.9mg | 138% | |
| Calcium | 19.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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