Curry Pumpkin Soup Recipe

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Curry Pumpkin Soup
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Ingredients:

Directions:

  1. Sautee onion and garlic
  2. Steam brussel sprouts
  3. Add pumpkin, cream, and spices to onion mixture
  4. Allow to cook on low for 15 minutes
  5. Add brussels sprouts (optional)
  6. Allow to set, serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.96 Kcal (372 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 8%
Sodium 291.34mg 12%
Potassium 335.34mg 7%
Total Carbs 9.56g 3%
Sugars 2.85g 11%
Dietary Fiber 2.72g 11%
Protein 1.5g 3%
Vitamin C 13.1mg 22%
Iron 1.7mg 10%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 53.66 Kcal (225 kJ)
Calories from fat 29.22 Kcal
% Daily Value*
Total Fat 3.25g 8%
Sodium 175.72mg 12%
Potassium 202.26mg 7%
Total Carbs 5.77g 3%
Sugars 1.72g 11%
Dietary Fiber 1.64g 11%
Protein 0.91g 3%
Vitamin C 7.9mg 22%
Iron 1.1mg 10%
Calcium 27.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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