Directions:
- Layer onion over bottom of slow cooker. Add chicken pieces to cooker. Combine next 12 ingred. and red pepper, if desired. Pour over chicken, cover and cook on low 7 hrs. or on high 3-4 hrs. Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2594.82 Kcal (10864 kJ) | ||
| Calories from fat | 816.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 936.48mg | 312% | |
| Sodium | 7682.15mg | 320% | |
| Potassium | 8706.91mg | 185% | |
| Total Carbs | 115.02g | 38% | |
| Sugars | 70.03g | 280% | |
| Dietary Fiber | 22.76g | 91% | |
| Protein | 335.62g | 671% | |
| Vitamin C | 187.5mg | 312% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.4mg | 74% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 107.94 Kcal (452 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 140% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 312% | |
| Sodium | 319.56mg | 320% | |
| Potassium | 362.18mg | 185% | |
| Total Carbs | 4.78g | 38% | |
| Sugars | 2.91g | 280% | |
| Dietary Fiber | 0.95g | 91% | |
| Protein | 13.96g | 671% | |
| Vitamin C | 7.8mg | 312% | |
| Iron | 0.6mg | 74% | |
| Calcium | 14.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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