Slow Cooker Chicken Barley Soup |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter. Ingredients:
1 medium onion, chopped |
4 celery ribs, chopped |
3 carrots, peeled chopped |
2 minced garlic cloves |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 cups chopped mushrooms |
1 cup cooked chicken breast, chopped |
1/2 cup pearl barley, picked over and rinsed |
8 cups chicken broth |
Directions:
1. Heat the chicken broth and pour into slow cooker.
2. Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
3. Spoon into Slow cooker and cook on High for 2 hours,.
4. Heat up mushrooms in microwave.
5. Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
6. On high cook another hour.
7. Serve with crackers.
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