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Slow Cooker Chicken and Dumplings Recipe

Slow Cooker Chicken and Dumplings Recipe

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Ingredients

Count

Nutrition

3620

Calories

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Ingredients:

Serving

4 frozen boneless chicken breasts or thighs rinsed and trimmed
1 cup frozen peas and carrots
1 onion diced
2 tbsp butter divided into two pats
1 can cream of chicken soup low sodium
1 can cream of mushroom soup low sodium
12 oz package of refrigerated biscuit dough pillsbury grand is good
1 tsp celery seed
1/2 tsp cumin
1 tsp poultry seasoning or mrs dash
1/2 tsp pepper
16 oz low sodium chicken broth

Directions:

Combine cumin, poultry seasoning, celery seed, and pepper, sprinkle or rub over chicken.
Place chicken into cooker and lay pats of butter on top. Cover with peas, carrots, and onion. Cover evenly with cream of chicken and cream of mushroom. Add chicken broth.
Cover, and cook for 6 hours on High or 8 hours on Low. Roughly 2 hrs before serving (at the 4 hr mark on high or the 6 hr mark on low), shred the chicken and return it to pot. Open the dough and tear each precut biscuit into 4 smaller pieces. Place the torn biscuit dough on top of the chicken mixture and make sure that you push them down into the liquid mixture a little, so that they get cooked on the tops, too and saturated with the chicken flavor. Cook until the dough is no longer raw in center (about 2 hrs). If you cooked it on Low, turn it up to high now for the last 2 hours so dough cooks thoroughly. Take top off crock last 20-30 min to dry out dumplings they seem too dough-y.
If too dry, add chicken broth. If too watery, add cornstarch mixed in a little broth.
These are definitely dumplings. Consider baking biscuits separately and pour the chicken mixture over the hot biscuits if you prefer large, fluffy, browned biscuits (chicken and biscuits).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3620.17 Kcal (15157 kJ)
Calories from fat	1417.17 Kcal
		% Daily Value*
Total Fat	157.46g	242%
Cholesterol	584.41mg	195%
Sodium	11779.02mg	491%
Potassium	3764.61mg	80%
Total Carbs	324.79g	108%
Sugars	43.03g	172%
Dietary Fiber	21.88g	88%
Protein	261g	522%
Vitamin C	32.4mg	54%
Iron	19.3mg	107%
Calcium	276.5mg	28%

Amount Per 100 g
Calories	137.8 Kcal (577 kJ)
Calories from fat	53.94 Kcal
		% Daily Value*
Total Fat	5.99g	242%
Cholesterol	22.25mg	195%
Sodium	448.37mg	491%
Potassium	143.3mg	80%
Total Carbs	12.36g	108%
Sugars	1.64g	172%
Dietary Fiber	0.83g	88%
Protein	9.93g	522%
Vitamin C	1.2mg	54%
Iron	0.7mg	107%
Calcium	10.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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