Slow Cooker Carrot Cake Recipe

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Slow Cooker Carrot Cake
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Ingredients
10
Count
Nutrition
1905
Calories
Total time
240
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 2/3 cups oil
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup chopped nuts

Directions:

  1. Beat together the eggs, sugar and oil. Combine the flour,baking soda, salt, vanilla and cinnamon and add to the sugar mixture and beat well. Stir in the carrots and nuts.Pour into a greased and floured Bread 'n Cake pan. Cover and place in the slow cooker. cover bake on High for 2 1/2 to 4 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1905.01 Kcal (7976 kJ)
Calories from fat 1111.15 Kcal
% Daily Value*
Total Fat 123.46g 190%
Cholesterol 163.68mg 55%
Sodium 3805.83mg 159%
Potassium 624.28mg 13%
Total Carbs 182.07g 61%
Sugars 62.51g 250%
Dietary Fiber 15.7g 63%
Protein 25.11g 50%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 14%
Iron 10.1mg 56%
Calcium 389.7mg 39%
Amount Per 100 g
Calories 436.25 Kcal (1826 kJ)
Calories from fat 254.45 Kcal
% Daily Value*
Total Fat 28.27g 190%
Cholesterol 37.48mg 55%
Sodium 871.54mg 159%
Potassium 142.96mg 13%
Total Carbs 41.69g 61%
Sugars 14.32g 250%
Dietary Fiber 3.59g 63%
Protein 5.75g 50%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 14%
Iron 2.3mg 56%
Calcium 89.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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