Strawberry Slow Cooker Scoop Cake Recipe

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Strawberry Slow Cooker Scoop Cake
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Ingredients:

Directions:

  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
  3. Cover and cook on low-heat setting for 2 to 3 hours.
  4. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1587.85 Kcal (6648 kJ)
Calories from fat 1359.73 Kcal
% Daily Value*
Total Fat 151.08g 232%
Cholesterol 244.03mg 81%
Sodium 396.2mg 17%
Potassium 1430.24mg 30%
Total Carbs 91.45g 30%
Sugars 27.45g 110%
Dietary Fiber 21.63g 87%
Protein 16.51g 33%
Vitamin C 1mg 2%
Vitamin A 1.1mg 38%
Iron 5.9mg 33%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 550.38 Kcal (2304 kJ)
Calories from fat 471.31 Kcal
% Daily Value*
Total Fat 52.37g 232%
Cholesterol 84.58mg 81%
Sodium 137.33mg 17%
Potassium 495.75mg 30%
Total Carbs 31.7g 30%
Sugars 9.51g 110%
Dietary Fiber 7.5g 87%
Protein 5.72g 33%
Vitamin C 0.3mg 2%
Vitamin A 0.4mg 38%
Iron 2mg 33%
Calcium 64.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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