Directions:
- Spray 5-quart slow cooker with cooking spray; add onion slices.
- In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.
- Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
- Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.84 Kcal (439 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 10% | |
| Sodium | 224.76mg | 9% | |
| Potassium | 171.76mg | 4% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.92 Kcal (569 kJ) | ||
| Calories from fat | 66.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 9% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 10% | |
| Sodium | 291.39mg | 9% | |
| Potassium | 222.67mg | 4% | |
| Total Carbs | 5.17g | 1% | |
| Sugars | 1.48g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11.77g | 18% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 102.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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