Slow Cooker Buffalo Chicken Wing Soup |
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Prep Time: 20 Minutes Cook Time: 390 Minutes |
Ready In: 410 Minutes Servings: 8 |
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A true Buffalo chicken wing soup done with a slow cooker. Ingredients:
6 cups half-and-half |
3 (10.75 ounce) cans condensed cream of chicken soup |
4 cups shredded cooked chicken breast |
1 cup sour cream |
1 cup hot pepper sauce, or to taste |
4 carrots, diced |
3 celery stalks, diced |
3 potatoes, peeled and cubed |
5 ounces crumbled blue cheese |
Directions:
1. Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
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