Slow Cooker BBQ ribs Recipe

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Slow Cooker BBQ ribs
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Ingredients
1
Count
Nutrition
2540
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Season the ribs with garlic salt, onion powder, and black pepper; place in the crock pot and cover the ribs with a half a bottle of KC Masterpiece BBQ sauce.
  2. Let the ribs cook on low for about 8-10 hours. P
  3. Lace them in the oven on a baking sheet for a half hour so that the sauce caramelizes onto the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2539.6 Kcal (10633 kJ)
Calories from fat 979.56 Kcal
% Daily Value*
Total Fat 108.84g 167%
Cholesterol 1342.36mg 447%
Sodium 1215.38mg 51%
Potassium 6131.32mg 130%
Protein 380.94g 762%
Iron 18.1mg 101%
Calcium 380.9mg 38%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 167%
Cholesterol 74mg 447%
Sodium 67mg 51%
Potassium 338mg 130%
Protein 21g 762%
Iron 1mg 101%
Calcium 21mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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