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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 8 |
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I absolutely love it. My boyfriend and I ate some for supper and froze the rest of it for a quick meal later on. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
2 teaspoons dried italian seasoning |
1/2 teaspoon salt |
2 (25 ounce) jars pasta sauce |
1 (15 ounce) container ricotta cheese |
2 cups mozzarella cheese, divided |
1 cup grated parmesan cheese |
1 (16 ounce) box ziti pasta |
Directions:
1. Cook ground beef and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Stir in seasonings to evenly coat meat; stir in pasta sauce. Set aside.
2. Mix 1 cup mozzarella, the ricotta and parmesan in a medium bowl. Spoon 2 cups of meat sauce into the slow cooker; top with 2 cups ziti. Drop half of the cheese mixture, by rounded tablespoons, over ziti; carefully spread over ziti using back of spoon. Layer with 2 cups meat sauce, the remaining ziti and remaining cheese. Add remaining meat sauce, completely covering all the ziti and cheese. Place lid on slow cooker.
3. Cook on low for 6 to 7 hours or high for 4 to 5 hours or until noodles are tender.
4. Carefully remove lid to allow steam to escape. Sprinkle food with the remaining 1 cup mozzarella; let stand 10 minutes until melted. Serve directly from slow cooker.
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