Directions:
- Rinse chicken and pat dry.
- Combine oregano, chili powder, cumin, salt and pepper in a small bowl.
- Sprinkle half of spice mixture over chicken and rub in with fingers; set remaining aside.
- Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking.
- Add chicken and cook, turning, until browned on all sides, about 8 minutes.
- Transfer to a 6-quart slow cooker.
- Place canned tomatoes, onion, garlic, chipotle and remaining spice mixture in a blender.
- Cover and blend until almost smooth; pour over chicken. Add broth.
- Cover and cook, 4 to 5 hours on low or 2 to 2-1/2 hours on high.
- After cooking for the time above, gently stir in rice, cover and cook on high, stirring once, 30 minutes.
- Turn cooker off, stir in peas, cover and let stand 15 minutes.
- Cut cherry tomatoes in half and toss with cilantro; serve over chicken and rice, with lime wedges on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.23 Kcal (2982 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 1855.72mg | 77% | |
| Potassium | 1670.8mg | 36% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 97.84g | 196% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 4.5mg | 25% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.55 Kcal (454 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 28% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 89% | |
| Sodium | 282.82mg | 77% | |
| Potassium | 254.64mg | 36% | |
| Total Carbs | 6.67g | 15% | |
| Sugars | 0.9g | 24% | |
| Dietary Fiber | 0.86g | 22% | |
| Protein | 14.91g | 196% | |
| Vitamin C | 3.4mg | 38% | |
| Iron | 0.7mg | 25% | |
| Calcium | 12.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Arroz Con Pollo (Chicken with Rice)
Skinless) chicken breast halves, cooked per recipe, net f... and 15 more.. -
Arroz Con Pollo
Boneless skinless chicken breasts , about 4 lb, Salt and 11 more.. -
Beef Enchilada Casserole
Vegetable oil, Onion, chopped and 18 more.. -
Fiesta Stuffed Peppers
Onion, finely chopped, Garlic clove, finely chopped and 14 more.. -
Chicken Scampi With Linguine
Boneless skinless chicken breasts, Egg, beaten and 14 more.. -
Conga Lime Pork
Salt, divided, Pepper, divided and 12 more.. -
Jamie Oliver's Meatballs
Ground beef, Ground pork, Bread, Dried oregano, Cumin and 14 more.. -
Fiesta Beef Bowls
Boneless beef top round steaks and 14 more.. -
Beef Empanada Potpie
Diced baking potato (about 1 1/4 lb), Chopped onion and 14 more.. -
Fiesta Beef Bowls
Boneless beef top round steak and 14 more.. -
Barley Albondigas (Meatball) Soup
Lean ground turkey or 1 lb beef and 17 more.. -
Adobo Quesadilla Burger with Grilled Corn Salsa
Ground chuck, Black beans, Chopped cilantro leaves and 19 more.. -
Chicken Quesadillas With Roasted Corn Salsa
Frozen whole-kernel corn, Chunky bottled salsa and 12 more..
Also Try
-
-
-
-
Puertorican Arroz Con Pollo (Rice With Chicken)
Chicken pieces, Rice, Olive oil, Sofrito sauce, Water and 6 more.. -
Arroz Con Pollo (Dominican Style Chicken & Rice)
Boneless skinless chicken breasts , cut into 1-inch pieces and 12 more.. -
Arroz Con Pollo Chapina (Guatemalan Chicken and Rice)
Skinless chicken pieces, skin and fat discarded, Corn oil and 14 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
