Directions:
- Place 4-1/2 cups of the potatoes in a saucepan add water. Bring to a boil reduce heat cover and cook 15-20 min or until tender. Remove from heat; do not drain. Mash potatoes stir in butter.
- In a 3 quart slow cooker combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in the mashed potatoes top with cheese. Cover and cook 5-6 hours or until potatoes are tender. Stir in the sour cream until blended. Thin soup with milk if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.1 Kcal (1709 kJ) | ||
| Calories from fat | 197.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 1064.16mg | 44% | |
| Potassium | 648.23mg | 14% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 102.31 Kcal (428 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 34% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 20% | |
| Sodium | 266.79mg | 44% | |
| Potassium | 162.52mg | 14% | |
| Total Carbs | 9.16g | 12% | |
| Sugars | 2.37g | 38% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 4.24g | 34% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 0.3mg | 7% | |
| Calcium | 54.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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