For Pork:
To the sleeve of a slow cooker add onion, garlic, tomatoes, chipotle peppers, Worcestershire sauce, and cilantro. Add pork and season with salt and pepper. Cover and slow cook on high for 4 to 6 hours until tender.
For Red Onions:
In a small saucepan over medium heat, add vinegar, sugar, red pepper flakes and salt, heat until sugar dissolves. Remove from heat and add onions and dried oregano. When mixture is cool pour into a quart container. You may need to add a bit of water just to cover. (Keep at room temperature for about 6 hours then place in the refrigerator.
Remove pork from slow cooker and shred using 2 forks. Toss with 1/2 cup of the liquid from the slow cooker.
To serve place 1/4 cup of the pork on a tortilla, top with cabbage, avocado, onions, sour cream and cilantro. Repeat with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.14 Kcal (4083 kJ)
Calories from fat	377.65 Kcal
		% Daily Value*
Total Fat	41.96g	65%
Cholesterol	254.91mg	85%
Sodium	1581.67mg	66%
Potassium	2171.63mg	46%
Total Carbs	66.65g	22%
Sugars	10.27g	41%
Dietary Fiber	16.15g	65%
Protein	84.9g	170%
Vitamin C	69.5mg	116%
Vitamin A	0.1mg	4%
Iron	5.9mg	33%
Calcium	228.9mg	23%

Amount Per 100 g
Calories	126.05 Kcal (528 kJ)
Calories from fat	48.81 Kcal
		% Daily Value*
Total Fat	5.42g	65%
Cholesterol	32.95mg	85%
Sodium	204.44mg	66%
Potassium	280.7mg	46%
Total Carbs	8.61g	22%
Sugars	1.33g	41%
Dietary Fiber	2.09g	65%
Protein	10.97g	170%
Vitamin C	9mg	116%
Iron	0.8mg	33%
Calcium	29.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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