Directions:
- In a blender, carefully puree the peppers, wine, vinegar and all spices.
- Use caution when handling hot peppers. Put the puree into a bowl and marinate the wings in the bowl in the fridge for several days. The original recipe called for five days.
- Carefully remove the wings and broil them until cooked(about 15 minutes).
- Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. NOTE DO NOT SKIP THIS STEP. The sauce must I repeat must be boiled to make the marinade safe.
- Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.51 Kcal (3067 kJ) | ||
| Calories from fat | 286.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 4372.87mg | 182% | |
| Potassium | 1699.72mg | 36% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 12.41g | 50% | |
| Protein | 50.27g | 101% | |
| Vitamin C | 324.1mg | 540% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 105.04 Kcal (440 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 49% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 95% | |
| Sodium | 627.05mg | 182% | |
| Potassium | 243.73mg | 36% | |
| Total Carbs | 5.99g | 14% | |
| Sugars | 2.81g | 78% | |
| Dietary Fiber | 1.78g | 50% | |
| Protein | 7.21g | 101% | |
| Vitamin C | 46.5mg | 540% | |
| Iron | 1.1mg | 42% | |
| Calcium | 24.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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