Seasoned Pork Sandwiches Recipe

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Ingredients:

Serving

Directions:

Cut roast in half; place in 5qt slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire over meat.
Cover and cook on low 5-6 hours or until tender.
Remove roast; shred meat with two forks. Return to cooking juices and heat through.
Using slotted spoon serve on split rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.94 Kcal (841 kJ)
Calories from fat	47.38 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Cholesterol	96.08mg	32%
Sodium	173.02mg	7%
Potassium	636.48mg	14%
Total Carbs	2.49g	1%
Sugars	1.61g	6%
Dietary Fiber	0.01g	0%
Protein	31.55g	63%
Vitamin C	1.1mg	2%
Iron	2mg	11%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	120.12 Kcal (503 kJ)
Calories from fat	28.32 Kcal
		% Daily Value*
Total Fat	3.15g	8%
Cholesterol	57.43mg	32%
Sodium	103.42mg	7%
Potassium	380.46mg	14%
Total Carbs	1.49g	1%
Sugars	0.96g	6%
Dietary Fiber	0.01g	0%
Protein	18.86g	63%
Vitamin C	0.7mg	2%
Iron	1.2mg	11%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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