Slow-Cooked Mushrooms Recipe

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Ingredients:

Serving

Directions:

Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1411.42 Kcal (5909 kJ)
Calories from fat	841.23 Kcal
		% Daily Value*
Total Fat	93.47g	144%
Cholesterol	245.07mg	82%
Sodium	5276.64mg	220%
Potassium	6800.28mg	145%
Total Carbs	75.73g	25%
Sugars	39.43g	158%
Dietary Fiber	19.44g	78%
Protein	81.45g	163%
Vitamin C	39mg	65%
Vitamin A	1.1mg	38%
Iron	19.8mg	110%
Calcium	206.2mg	21%

Amount Per 100 g
Calories	45.05 Kcal (189 kJ)
Calories from fat	26.85 Kcal
		% Daily Value*
Total Fat	2.98g	144%
Cholesterol	7.82mg	82%
Sodium	168.42mg	220%
Potassium	217.05mg	145%
Total Carbs	2.42g	25%
Sugars	1.26g	158%
Dietary Fiber	0.62g	78%
Protein	2.6g	163%
Vitamin C	1.2mg	65%
Iron	0.6mg	110%
Calcium	6.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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