Directions:
- In a large bowl combine eggs, bread crumbs, onion, celery, parsley, pepper, garlic powder and mix. Add ground turkey and mix together. Shape mixture into 1 -inch meatballs. Should make 2 dozen.
- In a large skillet, heat oil and brown meatballs. You can do half at a time. Drain fat and place in slow cooker.
- For gravy combine cream of mushroom soup, gravy mix, water, lemon peel, thyme. Mix well. Add bay leaf and then pour mixture over meatballs.
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove bay leaf and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.9 Kcal (2114 kJ) | ||
| Calories from fat | 179.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 134.36mg | 45% | |
| Sodium | 2958.94mg | 123% | |
| Potassium | 598.15mg | 13% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 140.08 Kcal (586 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 31% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 45% | |
| Sodium | 820.93mg | 123% | |
| Potassium | 165.95mg | 13% | |
| Total Carbs | 14g | 17% | |
| Sugars | 0.67g | 10% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 8.52g | 61% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 20% | |
| Calcium | 43.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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