Place ribs in slow cooker. Combine green onions, say sauce, broth, brown sugar, ginger, garlic, and pepper in medium bowl; mix well and pour over ribs. Cover; cook on LOW 7 to 8 hours or until ribs are fork tender.
Remove ribs from cooking liquid; cool slightly. Trim excess fat. Cut rib meat into bite-size pieces, discarding bones and fat. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.
Stir sesame seed oil into liquid. Return beef to slow cooker. Cover; cook 15 to 30 minutes or until hot. Serve with rice; garnish with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.56 Kcal (4687 kJ)
Calories from fat	888.11 Kcal
		% Daily Value*
Total Fat	98.68g	152%
Cholesterol	244.13mg	81%
Sodium	867.87mg	36%
Potassium	742.97mg	16%
Total Carbs	6.76g	2%
Sugars	1.97g	8%
Dietary Fiber	0.49g	2%
Protein	53.31g	107%
Vitamin C	0.7mg	1%
Iron	7mg	39%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	317.38 Kcal (1329 kJ)
Calories from fat	251.76 Kcal
		% Daily Value*
Total Fat	27.97g	152%
Cholesterol	69.21mg	81%
Sodium	246.03mg	36%
Potassium	210.62mg	16%
Total Carbs	1.92g	2%
Sugars	0.56g	8%
Dietary Fiber	0.14g	2%
Protein	15.11g	107%
Vitamin C	0.2mg	1%
Iron	2mg	39%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.5

Points
31

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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