Directions:
- Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.
- In a large bowl, mix ground beef, ground turkey, bread crumbs, 1/2 cup marinara sauce, egg, onion, salt, garlic salt, Italian herbs, garlic powder and pepper until well blended.
- Shape into a loaf.
- Place in slow cooker on top of foil.
- Spread 2 tablespoons marinara sauce over top.
- Cover tightly and cook on LOW for 5 to 6 Hours or on HIGH for 2 1/2 to 3 hours.
- Use ends of foil to lift out meat loaf and transfer to a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.57 Kcal (1108 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 96.79mg | 32% | |
| Sodium | 718.33mg | 30% | |
| Potassium | 363.21mg | 8% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.8 Kcal (552 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 19% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 32% | |
| Sodium | 357.85mg | 30% | |
| Potassium | 180.94mg | 8% | |
| Total Carbs | 6.24g | 4% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 12.64g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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