Combine the tomato paste, Worcestershire sauce, red pepper flakes and paprika in a 5-to-6-quart slow cooker. Add the ham, beans, bay leaf and thyme. Pour in 4 cups water; cover and cook on low, undisturbed, 8 hours.
Pour the tomatoes into a bowl and crush them with your hands. Add the tomatoes and their juices, the scallions and garlic to the slow cooker. Cover and cook 30 more minutes.
Remove the ham from the slow cooker and transfer to a cutting board to cool slightly before slicing. Set aside about one-third of the ham and 3 cups of the stewed bean mixture to make Ham Jambalaya. Serve the remaining ham with the bean mixture.
Turn leftovers into Ham Jambalaya
Per serving: Calories 750; Fat 22 g (Saturated 8 g); Cholesterol 201 mg; Sodium 640 mg; Carbohydrate 59 g; Fiber 17 g; Protein 77 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3378.17 Kcal (14144 kJ)
Calories from fat	3114.43 Kcal
		% Daily Value*
Total Fat	346.05g	532%
Cholesterol	385.48mg	128%
Sodium	3290.68mg	137%
Potassium	808.95mg	17%
Total Carbs	18.47g	6%
Sugars	5.27g	21%
Dietary Fiber	3.4g	14%
Protein	38.25g	76%
Vitamin C	9.6mg	16%
Iron	2.3mg	13%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	373.18 Kcal (1562 kJ)
Calories from fat	344.05 Kcal
		% Daily Value*
Total Fat	38.23g	532%
Cholesterol	42.58mg	128%
Sodium	363.52mg	137%
Potassium	89.36mg	17%
Total Carbs	2.04g	6%
Sugars	0.58g	21%
Dietary Fiber	0.38g	14%
Protein	4.22g	76%
Vitamin C	1.1mg	16%
Iron	0.3mg	13%
Calcium	10.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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