Directions:
- In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly.
- Transfer the short ribs from the skillet to the slow cooker.
- Cover, and cook on Low for 6 to 8 hours.
- Remove ribs, and turn the slow cooker control to High.
- Finely crush gingersnnaps and stir into the sauce.
- Cook for 10 minutes, or until slightly thickened.
- Serve over spatzel or buttered egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.42 Kcal (3799 kJ) | ||
| Calories from fat | 661.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.47g | 113% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 886mg | 37% | |
| Potassium | 665.46mg | 14% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 37.76g | 76% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 5.4mg | 30% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.09 Kcal (1240 kJ) | ||
| Calories from fat | 215.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 113% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 57% | |
| Sodium | 289.1mg | 37% | |
| Potassium | 217.14mg | 14% | |
| Total Carbs | 6.77g | 7% | |
| Sugars | 3.04g | 37% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 12.32g | 76% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.8mg | 30% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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