Mix the beans, refried beans, salsa, corn, chicken broth in the crock pot and cook on low for 6-8 hours.
Serve with shredded cheese, sliced black olives, sour cream, tortilla chips and a sprinkle of cilantro.
Substitutions/Variations: If you like your soup thicker then use less broth. Substitute your favorite beans or add in different types. You can make this a vegetarian style dish by substituting vegetable broth and leaving the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.2 Kcal (2471 kJ)
Calories from fat	193.55 Kcal
		% Daily Value*
Total Fat	21.51g	33%
Cholesterol	46.73mg	16%
Sodium	1434.38mg	60%
Potassium	1379.78mg	29%
Total Carbs	72.07g	24%
Sugars	9.22g	37%
Dietary Fiber	13.07g	52%
Protein	30.16g	60%
Vitamin C	1.7mg	3%
Iron	5.6mg	31%
Calcium	164.3mg	16%

Amount Per 100 g
Calories	157.99 Kcal (661 kJ)
Calories from fat	51.81 Kcal
		% Daily Value*
Total Fat	5.76g	33%
Cholesterol	12.51mg	16%
Sodium	383.95mg	60%
Potassium	369.34mg	29%
Total Carbs	19.29g	24%
Sugars	2.47g	37%
Dietary Fiber	3.5g	52%
Protein	8.07g	60%
Vitamin C	0.5mg	3%
Iron	1.5mg	31%
Calcium	44mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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