Directions:
- Place potatoes in an ungreased 5-qt. slow cooker.
- In a bowl, combine the remaining ingredients.
- Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.01 Kcal (1474 kJ) | ||
| Calories from fat | 232.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 21% | |
| Sodium | 1046.04mg | 44% | |
| Potassium | 345.38mg | 7% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 234.21 Kcal (981 kJ) | ||
| Calories from fat | 154.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 40% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 21% | |
| Sodium | 695.96mg | 44% | |
| Potassium | 229.79mg | 7% | |
| Total Carbs | 9.04g | 5% | |
| Sugars | 2.33g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.79g | 32% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 105.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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