Slow Cooked Chicken and Bacon Recipe

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Ingredients:

Serving

Directions:

Dredge the chicken legs in flour and thyme.
Heat oil in a non stick pan and fry the bacon until not quite crispy, remove the bacon and put n a container in the fridge.
Add chicken, and onions to the pan and brown well. I'd say about 5-10 minutes.
Place potatoes and carrots in the bottom of the crock pot.
Then then lay the chicken legs and onion on top.
Add the peppercorns and bay leaf.
Add the chicken gravy and chicken stock.
Cook on Auto for 6-8 hours.
Add green beans and pre cooked bacon 10 minutes before serving.
I will serve this with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.41 Kcal (4050 kJ)
Calories from fat	340.93 Kcal
		% Daily Value*
Total Fat	37.88g	58%
Cholesterol	55.62mg	19%
Sodium	5885.5mg	245%
Potassium	1562.14mg	33%
Total Carbs	130.46g	43%
Sugars	14.1g	56%
Dietary Fiber	8.57g	34%
Protein	28.61g	57%
Vitamin C	17.3mg	29%
Vitamin A	2mg	67%
Iron	3.3mg	18%
Calcium	285.2mg	29%

Amount Per 100 g
Calories	163.36 Kcal (684 kJ)
Calories from fat	57.57 Kcal
		% Daily Value*
Total Fat	6.4g	58%
Cholesterol	9.39mg	19%
Sodium	993.86mg	245%
Potassium	263.79mg	33%
Total Carbs	22.03g	43%
Sugars	2.38g	56%
Dietary Fiber	1.45g	34%
Protein	4.83g	57%
Vitamin C	2.9mg	29%
Vitamin A	0.3mg	67%
Iron	0.6mg	18%
Calcium	48.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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