Slow Cooker Beef Stroganoff Recipe

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Slow Cooker Beef Stroganoff
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Ingredients:

Directions:

  1. Combine everything everything except for cream cheese in the slow cooker.
  2. Cook on low for 8 hours or on high for 5 hours.
  3. Stir in cream cheese just before serving.
  4. You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.08 Kcal (1922 kJ)
Calories from fat 292.24 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 136.98mg 46%
Sodium 617.65mg 26%
Potassium 418.48mg 9%
Total Carbs 4.6g 2%
Sugars 2.16g 9%
Dietary Fiber 0.5g 2%
Protein 34.32g 69%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 234.95 Kcal (984 kJ)
Calories from fat 149.57 Kcal
% Daily Value*
Total Fat 16.62g 50%
Cholesterol 70.1mg 46%
Sodium 316.11mg 26%
Potassium 214.18mg 9%
Total Carbs 2.35g 2%
Sugars 1.11g 9%
Dietary Fiber 0.25g 2%
Protein 17.56g 69%
Vitamin C 1.2mg 4%
Iron 0.2mg 2%
Calcium 26.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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