Directions:
- Place roast in crockpot and add remaining ingredients.
- Cook in crockpot on low 6-8 hours, until meat falls apart easily.
- Shred and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.98 Kcal (3772 kJ) | ||
| Calories from fat | 529.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.8g | 90% | |
|---|---|---|---|
| Cholesterol | 108.86mg | 36% | |
| Sodium | 1053.73mg | 44% | |
| Potassium | 506.28mg | 11% | |
| Total Carbs | 58.17g | 19% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 4.4mg | 25% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.67 Kcal (1355 kJ) | ||
| Calories from fat | 190.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 90% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 36% | |
| Sodium | 378.54mg | 44% | |
| Potassium | 181.88mg | 11% | |
| Total Carbs | 20.9g | 19% | |
| Sugars | 5.24g | 58% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 11.08g | 62% | |
| Vitamin C | 7mg | 32% | |
| Iron | 1.6mg | 25% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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