Directions:
- Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
- Peel top of apples down about 1 in and brush lemon juice on top.
- In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
- Pour 1/2 c water in sprayed crockpot and arrange apples inside.
- Cover and cook on low 1-3 hrs or until tender.
- Serve warm or room temperature with carmel ice cream topping.
- (Serving over ice cream is optional and recommended).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.52 Kcal (2468 kJ) | ||
| Calories from fat | 306.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 14% | |
| Sodium | 146.26mg | 6% | |
| Potassium | 157.84mg | 3% | |
| Total Carbs | 69.91g | 23% | |
| Sugars | 51.44g | 206% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.47 Kcal (814 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 52% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 14% | |
| Sodium | 48.25mg | 6% | |
| Potassium | 52.07mg | 3% | |
| Total Carbs | 23.06g | 23% | |
| Sugars | 16.97g | 206% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 1.71g | 10% | |
| Vitamin C | 9.4mg | 47% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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