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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN) Ingredients:
4 -5 baking apples |
1 tablespoon lemon juice |
1/3 cup craisins |
1/2 cup pecans, chopped |
3/4 cup brown sugar |
1/2 teaspoon cinnamon |
1/4 cup butter, softened |
Directions:
1. Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
2. Peel top of apples down about 1 in and brush lemon juice on top.
3. In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
4. Pour 1/2 c water in sprayed crockpot and arrange apples inside.
5. Cover and cook on low 1-3 hrs or until tender.
6. Serve warm or room temperature with carmel ice cream topping.
7. (Serving over ice cream is optional and recommended).
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