Directions:
- In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.
- Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.7 Kcal (2980 kJ) | ||
| Calories from fat | 269.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 1678.71mg | 70% | |
| Potassium | 1155.5mg | 25% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 86.2g | 172% | |
| Vitamin C | 72.8mg | 121% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 28mg | 156% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.44 Kcal (588 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 46% | |
|---|---|---|---|
| Cholesterol | 234.47mg | 396% | |
| Sodium | 331.27mg | 70% | |
| Potassium | 228.02mg | 25% | |
| Total Carbs | 3.41g | 6% | |
| Sugars | 1.11g | 22% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 17.01g | 172% | |
| Vitamin C | 14.4mg | 121% | |
| Vitamin A | 2.7mg | 454% | |
| Iron | 5.5mg | 156% | |
| Calcium | 15.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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