Combine all ingredients except cornstarch and water in slow cooker. Cover and cook on low 3 1/2 to 4 hours or until carrots are crisp tender.
Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil.
Mix cornstarch and water in small bowl until blended. Stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.98 Kcal (599 kJ)
Calories from fat	52.09 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	15.27mg	5%
Sodium	10.29mg	0%
Potassium	80.42mg	2%
Total Carbs	23.15g	8%
Sugars	19.71g	79%
Dietary Fiber	0.36g	1%
Protein	0.34g	1%
Vitamin C	10.5mg	17%
Vitamin A	0.1mg	4%
Iron	0.3mg	1%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	224.16 Kcal (939 kJ)
Calories from fat	81.66 Kcal
		% Daily Value*
Total Fat	9.07g	9%
Cholesterol	23.93mg	5%
Sodium	16.13mg	0%
Potassium	126.08mg	2%
Total Carbs	36.29g	8%
Sugars	30.89g	79%
Dietary Fiber	0.56g	1%
Protein	0.54g	1%
Vitamin C	16.4mg	17%
Vitamin A	0.2mg	4%
Iron	0.4mg	1%
Calcium	39.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium

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