Preheat oven to 300f.
Mix rice, sugar, milk vanilla and salt.
Pour into greased baking dish.
Bake 2 hours, stirring occasionally.
Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
Allow 10 minutes cooling time before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.25 Kcal (700 kJ)
Calories from fat	39.33 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	13.81mg	5%
Sodium	259.43mg	11%
Potassium	263.99mg	6%
Total Carbs	25.47g	8%
Sugars	17.73g	71%
Dietary Fiber	0.42g	2%
Protein	5.46g	11%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	190.6mg	19%

Amount Per 100 g
Calories	93.23 Kcal (390 kJ)
Calories from fat	21.92 Kcal
		% Daily Value*
Total Fat	2.44g	7%
Cholesterol	7.7mg	5%
Sodium	144.61mg	11%
Potassium	147.14mg	6%
Total Carbs	14.2g	8%
Sugars	9.88g	71%
Dietary Fiber	0.23g	2%
Protein	3.04g	11%
Iron	0.1mg	1%
Calcium	106.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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