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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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A classic comfort dessert, this dish tastes fabulous served hot or cold. Accompany with fresh or poached seasonal fruit. Ingredients:
1/3 cup short-grain rice, rinsed |
3 tablespoons caster sugar, plus |
3 teaspoons caster sugar, plus |
3 3/4 cups milk |
1 teaspoon vanilla extract |
1/2 teaspoon sea salt |
1 pinch nutmeg |
30 g butter |
Directions:
1. Preheat oven to 300f.
2. Mix rice, sugar, milk vanilla and salt.
3. Pour into greased baking dish.
4. Bake 2 hours, stirring occasionally.
5. Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
6. Allow 10 minutes cooling time before serving.
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