Directions:
- Brown ground round and onion, drain.
- Add meat mixture, green peppers, and BBQ sauce to stock pot.
- Heat on high for 20 minutes uncovered, simmer covered an additional 1-2 hours until green pepper is tender and flavors steep.
- Serve on hard rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Sodium | 1736.41mg | 72% | |
| Potassium | 111.68mg | 2% | |
| Total Carbs | 55.72g | 19% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.5mg | 9% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.44 Kcal (730 kJ) | ||
| Calories from fat | 17.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 5% | |
|---|---|---|---|
| Sodium | 1049.31mg | 72% | |
| Potassium | 67.49mg | 2% | |
| Total Carbs | 33.67g | 19% | |
| Sugars | 15.3g | 101% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 3.31g | 11% | |
| Vitamin C | 11.6mg | 32% | |
| Iron | 0.9mg | 9% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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