Chili Recipe

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Chili
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Ingredients
7
Count
Nutrition
6010
Calories
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Ingredients:

Directions:

  1. Brown meat in large stock pot, salt and pepper well
  2. Add chopped onions and cook until becoming clear/cooked
  3. Add chopped green pepper and stir thoroughly
  4. Cook together until grease and water cook off over medium heat
  5. Drain and rinse kidney beans and add to pot
  6. Add V8 vegetable juice and chopped celery to pot, stir thoroughly
  7. Lay celery top (leafy part of the stalk) on the top of the surface
  8. Sprinkle chili powder on the entire surface to get a thin coating.
  9. Cover and reduce to low, simmering for at least 30 minutes. The longer it simmers, the more tender and delicious it is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6010.25 Kcal (25164 kJ)
Calories from fat 1032.12 Kcal
% Daily Value*
Total Fat 114.68g 176%
Cholesterol 421.76mg 141%
Sodium 1381.46mg 58%
Potassium 20103.99mg 428%
Total Carbs 862.46g 287%
Sugars 63.83g 255%
Dietary Fiber 198.09g 792%
Protein 412.13g 824%
Vitamin C 781mg 1302%
Vitamin A 0.2mg 5%
Iron 99.7mg 554%
Calcium 1320.7mg 132%
Amount Per 100 g
Calories 152.48 Kcal (638 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 176%
Cholesterol 10.7mg 141%
Sodium 35.05mg 58%
Potassium 510.03mg 428%
Total Carbs 21.88g 287%
Sugars 1.62g 255%
Dietary Fiber 5.03g 792%
Protein 10.46g 824%
Vitamin C 19.8mg 1302%
Iron 2.5mg 554%
Calcium 33.5mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129
    Points
  • 145
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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