Directions:
- In several large kettles or Dutch ovens, brown beef; drain.
- In a large bowl, combine the next several ingredients; divide evenly between pans. Simmer for 1 hour. Stir occasionally.
- Serve on buns with slices of cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.46 Kcal (2305 kJ) | ||
| Calories from fat | 177.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 20% | |
| Sodium | 596.05mg | 25% | |
| Potassium | 338.92mg | 7% | |
| Total Carbs | 62.41g | 21% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.3mg | 19% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.76 Kcal (1071 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 30% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 20% | |
| Sodium | 276.94mg | 25% | |
| Potassium | 157.47mg | 7% | |
| Total Carbs | 29g | 21% | |
| Sugars | 6.14g | 53% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 13.24g | 57% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 1.6mg | 19% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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