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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Here's an easy way to serve up the flavor of sloppy joes in a one-dish dinner. It's great to come home to aroma of this flavorful entree simmering in the slow cooker. âKarla Wiederholt, Cuba City, Wisconsin Ingredients:
1 package (32 ounces) frozen shredded hash brown potatoes, thawed |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 egg, lightly beaten |
1 teaspoon salt |
1/2 teaspoon pepper |
2 pounds ground turkey or beef |
2 tablespoons finely chopped onion |
1 can (15-1/2 ounces) sloppy joe sauce |
Directions:
1. In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread into a lightly greased 5-qt. slow cooker. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in sloppy joe sauce. Spoon over potato mixture.
2. Cover and cook on low for 4 to 4-1/2 hours or until a thermometer reads 160°. Yield: 8 servings.
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