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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Easy last minute meal Ingredients:
1 lb ground round |
1/2 cup green pepper, diced |
1/2 cup celery, diced |
3/4 cup ketchup |
1 teaspoon salt |
1 medium onion, diced |
1 tablespoon ground mustard |
1 tablespoon sugar |
1 tablespoon worcestershire sauce |
1 tablespoon vinegar |
Directions:
1. 1. Brown meat. Add onion, mustard, worcestershire, sugar, vinegar, ketchup, salt, green pepper and celery.
2. 2. Reduce heat to low; cook approximately 40 minutes, stirring occasionally.
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