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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe from Pillsbury about 3 years ago, and we've enjoyed it ever since. I like the addition of beans in this for something different. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 cup barbecue sauce |
15 ounces spicy chili beans, undrained |
12 hamburger buns, split |
3/4 cup shredded cheddar cheese |
Directions:
1. In nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2. Stir in barbecue sauce and chili beans.
3. Heat to boiling.
4. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until slightly thickened.
5. Spoon mixture onto bottom halves of buns; sprinkle with cheese.
6. Cover with top halves of buns.
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