Directions:
- In a Dutch oven or soup kettle, cook beef over medium heat until no longer pink; drain. Add the next 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add spaghetti; cover and simmer for 15-20 minutes or until spaghetti is tender, stirring occasionally. Stir in Parmesan cheese. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.11 Kcal (922 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 11% | |
| Sodium | 96.51mg | 4% | |
| Potassium | 303.39mg | 6% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.3 Kcal (541 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 12% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 11% | |
| Sodium | 56.69mg | 4% | |
| Potassium | 178.21mg | 6% | |
| Total Carbs | 13.49g | 8% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 8.55g | 29% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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