Directions:
- Prepare grill for indirect heat. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Place each patty on a greased double thickness of heavy-duty foil (about 12 in. square); sprinkle each with potatoes and carrots.
- Combine soup and milk; spoon over meat and vegetables. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until meat is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.69 Kcal (2335 kJ) | ||
| Calories from fat | 237.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 116.56mg | 39% | |
| Sodium | 1446.56mg | 60% | |
| Potassium | 873.05mg | 19% | |
| Total Carbs | 51.05g | 17% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.5mg | 31% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 146.58 Kcal (614 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 41% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 39% | |
| Sodium | 380.2mg | 60% | |
| Potassium | 229.46mg | 19% | |
| Total Carbs | 13.42g | 17% | |
| Sugars | 1.37g | 21% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 8.05g | 61% | |
| Vitamin C | 3.8mg | 24% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 31% | |
| Calcium | 30.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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