Directions:
- Dump mix in a colander, rinse.
- Spin dry.
- In a large bowl, whisk together the jalapeno, orange juice concentrate, mustard, sugar and vinegar.
- Slowly add the oil, whisking briskly all the time.
- Pour over slaw and onion.
- Toss well.
- Chill at least 20 minutes and then eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.35 Kcal (588 kJ) | ||
| Calories from fat | 123.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Sodium | 31.74mg | 1% | |
| Potassium | 40.21mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 302.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 21% | |
|---|---|---|---|
| Sodium | 77.75mg | 1% | |
| Potassium | 98.51mg | 1% | |
| Total Carbs | 10.83g | 1% | |
| Sugars | 9.31g | 15% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 11.7mg | 8% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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